Cauliflower Puree with Goat Cheese and Thyme

This is my first year growing cauliflower here in Denver, and I was so excited to harvest my first head of "Cheddar" cauliflower this week. A beautiful vegetable begs for an equally beautiful way of cooking it, and a rich puree seemed especially fitting. Purees are easy and make the perfect canvas for a meaty main dish. The addition of goat cheese and thyme in this recipe lends a summery freshness.

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